Luxury Private Dining Services in Napa Valley

SEASONAL TASTING MENUS:

-Five Course Menu + homemade sourdough focaccia *(the crown jewel of our offerings)

-Four Course Menu + homemade sourdough focaccia

Want more courses? We can do that.

FAMILY STYLE: (reserved for larger groups)-five dishes: salad, entree, two sides, something sweet + homemade sourdough focaccia

Bougie Brunch: four family-style courses of your favorite brunch dishes with or without beverages.

Limiting our offerings allows us to focus on what we do best, however inquires regarding bespoke culinary events outside the above mentioned services will be considered on case by case basis. It doesn’t hurt to ask.

A beautifully presented dessert creation by Chef Landon Schoenefeld at Oak & Acorn Dining.
Chef Landon Schoenefeld presenting a beautifully plated culinary creation at Oak & Acorn Dining
A scenic view of a picturesque vineyard in the Napa Valley region, near Oak & Acorn Dining